Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Aggression Cookies

LindaLinda Wilson

This dough is so thick it needs to be mixed with your hands. The more you mix and knead, the more you get out your “aggressions” and the better the cookies taste.

Rate this

Abbout 7 dozen

Save this recipe 1
Save this recipe 1
Abbout 7 dozen


  • 1 1/2 c brown sugar
  • 1 1/2 c margarine(3 sticks),softened. Do Not Use Tub margarine
  • 3 c oatmeal(uncooked)
  • 1 1/4 t baking soda
  • 1 1/2 c flour
Save a shopping List


  • 1

    Preheat oven to 350 degrees F.

  • 2

    Place all ingredients in large mixing bowl and mix thoroughly. You will need to use your hands as it will be very thick. Squeeze and knead the dough, getting out all your aggressions until thoroughly mixed. Roll into 1" balls. Place on ungreased baking sheet at least 3 inches apart as they will spread.Flatten with bottom of a small glass that has been buttered and dipped in granulated sugar. Bake at 350 degrees F. about 10 minutes. Cool about 3 minutes before removing from baking sheet with broad spatula. Cool on waxed paper.

Recipe Notes

Edit note

If you make them too big they will be very thick and chewy instead of thin and crispy.Recipe can easily be doubled to make about 15 dozen.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.