Shrimp Dumplings
rosanne sasso
This is for especially for the true dumpling addict !
ingredients
DUMPLINGS- 3/4 lb shrimp (shelled and deveined)
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon peeled, grated fresh ginger
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons corn starch
- 3 sprigs coriander (leaves only, minced)
- 2 water chestnuts, peeled and finely chopped
- White pepper powder to taste
- 1/2 beaten egg (for sealing wontons)
- 2 teaspoons peeled, grated fresh ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of dark vinegar
- 1 tablespoon of chopped scallion
- Mix the above ingredients and set aside.
- 4 garlic cloves
- 8 dry red chilies (minced)
- 2 teaspoons of grated fresh ginger
- Salt to taste
- Blend the above ingredients and stir fry them with oil until fragrant. Set aside.
directions
- 1
Coarsely chop shrimp into pieces (not too small) and mix well with the above seasonings. Set aside. Fill each wonton skin with 1 heaping teaspoon of filling and seal the wonton skin with the beaten egg.
- 2
Boil the wontons in boiling water for a couple of minutes or until they start floating. Serve hot with ginger vinegar dipping sauce and/or garlic chili sauce.
Source: Rosanne Sasso
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