Chili Quiche
Judy
This can be served for breakfast, dinner or cut into small portions for o’dourves.
ingredients
- 10 eggs
- 1/2 cup melted butter
- 1 teaspoon salt & pepper
- 1/2 cup flour
- 1 teaspoon baking powder
- 2 (7 ounce) cans chopped Ortega chili
- 1 pound cottage cheese
- 1 pound grated Jack cheese
directions
- 1
Beat eggs, add flour, baking powder and salt and pepper. Add melted butter, chili and cheese.
- 2
Grease in 9x13 inch pan and pour mixture in it. Bake 400° for 15 minutes, then 350° for 35-40 minutes uncovered.
notes
Recipe given to me by Darlene Sweatt from Washington School in Ventura.
Source: Judy
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