Lasagne
Connie Reeves
Wonderfully filling pasta dish
ingredients
Meat sauce- 2 1/2 lbs ground beef
- 1 12-oz can tomato sauce
- 1 18-oz can tomato paste
- 2 tsp garlic salt
- 1 1/2 tsp oregano
- 1 tsp basil
- 2 c creamed cottage cheese
- 1/2 c grated Parmesan cheese
- 3-4 pkg (4 oz ea) mozzarella cheese
- 2 pkg lasagne noodles
- 1/2 c Parmesan cheese
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notes
I got this recipe from the Betty Crocker Recipe Card Library (which I bought on the installment plan as a second lieutenant in the Army). Cliff's favorite meal--not easy to fix!--is always slightly different.
Source: Connie Reeves
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