SPICED COCKTAIL NUTS
Linda McLaughlin
ingredients
- 3 cups of Deluxe Planter mixed nuts
- 2 tablespoons butter
- 1 teaspoon thyme leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon allspice
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt
directions
- 1
Preheat oven to 350 degrees
- 2
Put nuts in bowl and set aside.
- 3
Melt butter in saucepan and add the thyme leaves, cumin, mustard, cayenne, allspice and pepper.
- 4
Allow to simmer for 1 minute.
- 5
Pour over nuts and coat.
- 6
Put nuts onto a baking sheet in one layer and bake till golden brown about 20 minutes.
- 7
Remove and let cool toss with salt serve.
Source: Linda
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