Grandpa Sals' Chicken Piccata

Chicken Piccata created by pounding chicken breasts and simmering them with mushrooms and garlic in a lemon-wine mixture. Chicken piccata is a quick and easy main dish recipe that my dad would make for Dom & I whenever he would visit.

ingredients

2 whole skinless, boneless chicken breasts, halved lengthwise
Salt and pepper
1/4 C flour
4 tbsp. butter
1 C sliced fresh mushrooms
1 garlic clove, minced
1/4 C dry white wine or chicken broth
2 tbsp lemon juice
2 tbsp chopped parsley

directions

1
Dredge Chicken in flour seasoned with salt and pepper.
2
Saute in Olive Oil and butter, remove when golden.
3
Don’t rinse pan, in the same pan with the drippings saute the remaining ingredients,and then pour over chicken.

Source: Love, Grandpa Sal