Ham & Chicken Casserole
Kathy
Ham & Chicken Casserole
ingredients
- 2 c. cooked chicken, diced
- 1 c. cooked ham, diced
- 2 Tbsp. butter
- 1 bunch scallions, chopped
- 1 green pepper, chopped
- 1/2 lb. fresh mushrooms
- 8 oz. medium noodles
- 8 oz. sour cream
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 1 c. pitted large ripe olives, halved
- 4 oz. pimentos, chopped (or finely chopped red pepper)
- 1 can artichoke hearts, drained and quartered
- grated Parmesan cheese
directions
- 1
Sauté scallions, green pepper and mushrooms in butter. Cook noodles in chicken broth. Combine noodles with all ingredients except parmesan. Bake in buttered 3 quart
- 2
casserole, sprinkle with Parmesan, at 325 degrees for 45 minutes covered,
- 3
15 minutes uncovered. Serves 8 for dinner, more for lunch.
- 4
Can prepare several days ahead and refrigerate, or even earlier and freeze.
- 5
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Source: Kathy
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