Peanut-sesame dressing

Makes 1 1/4 cups

ingredients

2/3 cup creamy peanut butter
1/3 cup brown rice vinegar
1/4 cup maple syrup
3 tbsp water
2 tbsp tamari
1 tbsp minced peeled fresh ginger
2 cloves garlic
1 1/2 teasp toasted sesame oil
1/4 teasp crushed red pepper flakes
1 cup lightly packed fresh cilantro leaves

directions

1
Blend the peanut butter, vinegar, maple syrup, water, tamari, ginger, garlic, sesame oil, and crushed red pepper in a food processor until smooth and creamy.
2
Add the cilantro and blend just until it’s finely chopped.

notes

Will keep for 2 days, covered and refrigerated. This thickens up once it's refrigerated, so you can either add a little water to thin it or leave it thick to use as a sauce on grains and other cooked dishes.

Source: Vicky