Mini Pizza Poppers
Briana
Challenger Cookbook
ingredients
- 24 slices of pepperoni, chopped
- 1/2 cup finely shredded mozzarella cheese
- 4 T pizza sauce
- 1 8oz pkg refrigerated crescent rolls
directions
Preheat oven to 350 degrees In a bowl, combine pepperoni, cheese, mushrooms and pizza sauce. Lightly spray a mini muffin pan with any type of oil spray. Unroll crescent rolls and press dough into one large rectangle. Cut into 24 pieces. Press dough pieces into muffin cups using a mini tart shaper or fingers dipped in flour. Fill each muffin cup with pizza filling. Bake 13 to 15 minutes or until lightly brown.
Source: Briana
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