PEANUT CHICKEN LETTUCE ROLLS
Carlene Crnkovich
COOL & YUMMY
ingredients
- 3 ounces ram-en noodles
- 1 tablespoon minced ginger root
- 2 cloves garlic
- 3 tablespoons creamy peanut butter
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 2 cups chopped chunk breast of chicken
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped water chestnuts
- 4 sliced green onions
- 2 tablespoons chopped cilantro
- 12 leafs red leaf lettuce
- 1 cup orange marmalade
directions
- 1
Cook noodles per directions and drain
- 2
Saute next 5 ingredients until melted
- 3
Mix noodles, sauce, and vegetables and cool
- 4
Wrap in lettuce leaves
- 5
Melt marmalade or use sweet and sour sauce as dip
notes
A favorite at P F Chang's
Source: Carlene Crnkovich
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