Frozen Lemon-Lime MargaritasCarlie Opitz
Recipe from July 2007, Bon Appetit Magazine.
- 3/4 cup fresh lime juice
- 1 cup tequila
- 4 tbsp Grand Marnier
- 2 cups frozen lemon sorbet
Blend ice with lime juice, tequila, and Grand Marnier in blender until slushy. Blend in frozen sorbet. Pour into salt-rimmed glasses.
Source: Carlie Opitz