(we'll never post without your permission)
Recipe from July 2007, Bon Appetit Magazine.
Blend ice with lime juice, tequila, and Grand Marnier in blender until slushy. Blend in frozen sorbet. Pour into salt-rimmed glasses.
Click to rate this recipe
You must be logged in as a member to review recipes. Login or Join.
Powered By ZergNet
Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.
Subscribe to our weekly newsletter for new recipes, how-to's, chef interviews, cookbook reviews, and giveaways.
BONUS! Sign up today and get this free, exclusive download: BEST OF TASTEBOOK COMMUNITY RECIPES with our readers’ favorite recipes.