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Frozen Lemon-Lime Margaritas

CarlieCarlie Opitz

Recipe from July 2007, Bon Appetit Magazine.


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servings:
Makes 6 drinks

Save this recipe 2
Save this recipe 2
servings:
Makes 6 drinks

Ingredients

  • 3/4 cup fresh lime juice
  • 1 cup tequila
  • 4 tbsp Grand Marnier
  • 2 cups frozen lemon sorbet
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directions

Blend ice with lime juice, tequila, and Grand Marnier in blender until slushy. Blend in frozen sorbet. Pour into salt-rimmed glasses.


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