Italian Cream Cake

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Karen Seavers

ingredients

Cake

• 1 stick butter softened
• 1/2 cup shortening
• 2 cups sugar
• 2 cups flour
• 1 cup buttermilk
• 1 tsp baking soda
• 5 eggs, divided
• 1 cup chopped pecans
• 1 cup coconut
• 1 tsp vanilla
• 1/2 can cream of coconut (optional)

Frosting

• 1 stick butter
• 8 oz cream cheese softened
• 1 lb confectioners sugar
• 1 tsp vanilla or butternut flavoring
• nuts
• coconut

See full recipe

Source: Karen Seavers

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