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Spinach-Artichoke Dip

Annie HolmanAnnie Holman
prep time:
10 min
total time:
20 min


  • 1/2 cup butter
  • 2 packages frozen, chopped spinach; thawed and drained
  • 1 can artichoke hearts
  • 1 sour cream (8 ounce)
  • 1 cream cheese (8 ounce)
  • 1 cup shredded monteray Jack cheese, divided
  • 1 cup shredded parmesan cheese, divided
See Full Recipe



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