HOLIDAY CHEESE BALL
DIPS & SPREADS
ingredients
- 16 ounces cream cheese
- 8 ounces drained crushed pineapple
- 1/4 cup chopped green peppers
- 2 tablespoons chopped green onions
- 1 tablespoon seasoned salt
- 3/4 cup crushed pecans
directions
- 1
Combine all ingredients except pecans until smooth
- 2
Shape into a ball and roll in pecans
- 3
Refrigerate
notes
I make 2 small balls and keep 1 in the freezer for another time
Source: Carlene Crnkovich


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