Grandma Brown's Miracle Cheesecake
Karen Seavers
This is the no bake cheesecake recipe using evaporated milk.
ingredients
Filling- 1 (3 oz) pkg lemon gelatin
- 1 cup boiling water
- 3 Tbs lemon juice
- 1 (12 oz) can evaporated milk
- 1 (8oz) pkg cream cheese softened
- 1 tsp vanilla
- 1 cup sugar
- 2 prepared graham cracker crusts
- or
- 3 cups graham cracker crumbs
- 1 cup butter melted
- 3 Tbs confectioners sugar
directions
- 1
Mix together crust ingredients and press into two 8 or 9 inch cake pans, reserving 1/3 to sprinkle on top later.
- 2
In large mixing bowl, dissolve gelatin in boiling water. Add lemon juice. Cool.
- 3
In small mixing bowl, whip evaporated milk until light and fluffy. Set aside.
- 4
In large mixing bowl, cream together cream cheese, sugar, and vanilla. Add gelatin. Mix well. Fold in whipped evaporated milk. Pour into prepared crusts. Sprinkle with remaining crumbs. Chill.
Source: Karen Seavers
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