Spaghetti Alla Malibu

CarlieCarlie Opitz

Recipe from Elisa Celli’s Italian Light Cooking.

ingredients

  • 1 lb thin spaghetti or linguine
  • 12 mussels
  • 12 small clams
  • 1 lb small shrimp
  • 2 cups white onion, diced
  • 3 red peppers, julienned
  • 2 green peppers,julienned
  • 2 cups marinated artichoke hearts, diced
  • 4 cloves garlic, crushed
  • 1/2 tsp crushed red pepper
  • 2 cups mushrooms,sliced
  • 3 tbsp olive oil
  • 2 cups fresh tomatoes, crushed
  • 1 tsp Italian herb seasoning
  • 1 pint bay scallops
  • 1 cup fresh Italian parsley, chopped
  • Juice of 1 lemon
See full recipe

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