Blackberry-Raspberry Truffle Cake

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Julie Huisingh

ingredients

• 2 (18.25) pkg devils food cake mix
• 6 large eggs
• 1 cup oil
• 1 1/3 cup wateer
• 1 1/4 cup sour cream
• 12 oz semisweet chocolate chips
• 1 1/2 cups whipping cream
• 1/2 cup seedless raspberry jam
• 1/2 cup seedless blackberry jam
• 1/4 cup water
• 8 oz cream ceese, soft
• 1/3 cup powdered sugar
• 16 oz cool whip
• 1 tsp vanilla
• 3-3 1/2 cups chopped pecans

Source: Julie Huisingh

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