Wildly Delicious Turkey Salad
Michele
Another great way to use leftover turkey
ingredients
- 6 oz wild rice
- 2 1/3 C water
- 2 C cubed turkey (white and dark meat)
- 1/4 lb fresh mushrooms sliced
- 1 C firmly packed spinach, leaves cut into thin strips
- 2 green onions sliced including tops
- 1/3 C dry white wine
- 1/4 C vegetable oil
- 2 Tea sugar
- 3/4 Tea salt
- 1/4 Tea pepper
- 10 cherry tomatoes
directions
- 1
Cook rice and transfer to large bowl. Cool.
- 2
Add turkey, mushrooms, spinach and onions.
- 3
Mix wine, oil, sugar, salt and pepper and add to rice mixture.
- 4
Chill until ready to serve.
- 5
Add tomatoes once ready to serve.
Source: Marge's Recipe Archives
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