Chocolatey Layer Bars
Emilie
ingredients
- 1/2 cup (1 stick) butter or margarine, softened
- 1 package (about 18 oz.) chocolate cake mix (with pudding in the mix)
- 1 cup Milk Chocolate Chips
- 1 cup Peanut Butter Chips
- 1 cup Sweetened Coconut Flakes
- 1 cup coarsely chopped walnuts or pecans
- 1 can (14 oz.) sweetened condensed milk
directions
- 1
1. Heat oven to 325°F. Generously grease 15x10x1-inch jelly-roll pan.
- 2
2. Stir butter into dry cake mix in large bowl with fork until mixture is completely blended and all of cake mix is moistened; sprinkle evenly into prepared pan. Press down firmly. Sprinkle chocolate chips, peanut butter chips, coconut and nuts in order, over crumb mixture. Drizzle sweetened condensed milk evenly over top.
- 3
3. Bake 30 to 35 minutes or until slightly bubbly and very lightly browned
Source: Emilie
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