Pineapple Doodle Cake

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Karen Seavers

ingredients

Cake

• 2 cups flour
• 2 cups sugar
• 2 tsp baking powder
• 2 eggs
• 1 large (20 oz) can sweetened crushed pineapple, drained reserving juice
• 1/2 tsp salt

Frosting

• 1 1/2 cups sugar
• 1 stick butter melted
• 1 small (8 oz) can sweetened pineapple, drained (reserve juice)
• 1 can (5-7 oz) angel coconut

See full recipe

Source: Karen Seavers

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