Tom's Favorite Cheddar Biscuits (by Martha)
jean kim
We used to do a lot of big gay brunches at the Pike apartment...the first time I made this I used twice as much butter by accident, but I have to say they never tasted as good as that day. You want butter you come back for breakfast!
ingredients
- 2 cups unbleached all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/2 teaspoon cayenne pepper
- 8 tablespoons (1 stick) unsalted butter
- 1 cup grated sharp cheddar cheese (i like extra sharp white)
- 2/3 cup milk (whole milk is best)
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