CARRABBA'S CHICKEN BRYAN
Tom
ingredients
- 2 boneless skinless chicken breasts
- kosher salt, to taste
- fresh ground pepper, to taste
- 4 ounces goat cheese
- 6 sun-dried tomatoes, chopped
- 2-4 tablespoons fresh basil, chopped
- 4 teaspoons onions, minced
- 4 teaspoons garlic, minced
- 8 tablespoons butter, divided
- 6 tablespoons white wine
- 1/2 cup fresh lemon juice (about 1 large lemon’s worth)
directions
- 1
1. Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- 2
2. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- 3
3. Saute onion and garlic in 2 Tbps butter until soft and fragrant.
- 4
4. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- 5
5. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- 6
6. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- 7
7. Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens. Spoon lemon butter sauce over chicken breasts.
Source: Carrabba's
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