Spicy shrimp with mexican corn

prep time:: 20 min
total time:: 30 min

Makes 4 servings

206 calories 22g protein 5g fat 22g carbohydrate

ingredients

1 T butter
1 tsp. minced garlic
1 T fresh lime juice
2 tsp chili powder
1/2 tsp each dried oregano and salt
1/4 tsp pepper
4 ears of husked corn
1 lb large peeled and deveined shrimp
2 medium thinly sliced zucchini
1/2 C water
1/4 C chopped cilantro
Lime wedges

directions

Melt butter in large skillet over medium heat. Add garlic; cooked 2 minutes. Stir in lime juice, chili powder oregano, salt, pepper, and cook and stir for 30 seconds. Add corn, shrimp, zucchini,stiring to coat with spice mixture. Add water. Reduce heat to low; cook, covered, 6 minutes until corn and shrimp is cooked. Sprinkle with cilantro. Served with lime wedges.

Source: Vic's recipe stash