Mocha Brownie Bars

Makes 24 to 36 bars

Denise Summit

ingredients

1/2 c. margarine or butter, melted
1 (14oz) can Sweetened Condensed Milk (not evaporated milk)
1/4 c. coffee flavored liqueur or 2 t. instant coffee dissolved in 1 T. warm water
2 eggs
1 c. biscuit baking mix
1/2 c. cocoa
1 t. vanilla
1 c. chopped nuts, optional

1
Preheat oven to 350 degrees. In large mixing bowl, combine all ingredients except nuts; mix well. Stir in nuts if desired. Spread into greased 13x9" pan. Bake 25 minutes or until brownies begin to pull away from sides of pan. Cool. Frost with Mocha Frosting. Cut into bars. Store covered at room temp.
2
Mocha Frosting: In saucepan, over low heat, melt 3 T. margarine or butter. Stir in 3 T. cocoa, 1 T. warm water and 1 T. coffee flavored liqueur or 2 t. instant coffee dissolved in 1 T. warm water. Remove from heat. Gradually beat in 1 1/2 c. confectioners sugar. Add additional warm water if needed.

Source: Denise Summit