APPLE, POMEGRANATE AND ARUGULA SALAD WITH APPLE CIDER-HONEY VINAIGARETTE
Robin
This is my favorite salad from Catherine Walters who is the private chef of the owners of the Red Sox.
ingredients
- 1 crisp tart apple, cored, washed cut in quarters with peel
- fresh lemon juice
- 1/4 cup pomegranate seeds
- 6-7 cups arugula, washed and dried with stems removed
- 1/4 cup toasted, sliced almonds, toasted
- goat cheese, crumbled
- Apple Cider Honey Vinaigrette-
- 2 tablespoons apple cider vinegar
- 1 1/2 tsp honey
- 6 tbs olive oil
- 2 pinches salt
directions
- 1
Slice two apple quarters into thin slices. Places the slices in a bowl and drizzle with a little lemon juice to keep them from discoloring.
- 2
Whisk together all vinaigrette ingredients (cider vinegar, olive oil, honey, salt).
- 3
Just before serving, toss arugula and apples with just enough dressing to coat the leaves. Divide salad amongst 4 plates. Sprinkle each serving with 1 tbs pomegranate seeds, or more to taste. Top with crumbled goat cheese and toasted sliced almonds.
Source: Bunny Kelly
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