The Lady's Warm Potato Salad
Kelsey
ingredients
- 8 medium red potatoes
- 1/4 c. chopped fresh parsley leaves
- 1/4 c. chopped green onion tops
- 1 c. chopped celery
- 3 hard boiled eggs, chopped
- 1/4 c. chopped bell pepper
- 1/4 c. diced pimento
- 1 tsp. lemon-pepper seasoning
- 2 Tbsp. seasoning salt
- 1 Tbsp. Dijon mustard
- 1/4 c. mayonnaise
- 1 c. sour cream
- Paprika
directions
- 1
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
- 2
In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
- 3
Sprinkle with paprika and serve at room temperature.
Source: Kelsey
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