Prawn Kabobs with Peanut Sauce
Maria Leija
ingredients
- 24 medium prawns, shelled and deveined
- 24 Chinese pea pods
- 24 ripe black olives
- 1/4 cup dry sherry
- 1/4 cup soy sauce
- 1/4 cup peanut butter
- 3 tbsp sugar
- 2 tbsp vegetable oil
- 4 medium cloves garlic, minced (2 tsp)
directions
- 1
Alternate prawns, pea pods and olives on bamboo picks.
- 2
Combine sherry, soy sauce, peanut butter, sugar, oil and garlic, mix well.
- 3
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
notes
You can substitute 2 whole boneless chicken breasts (cut each breast into six peices) for the prawns. (Cooking time may be longer)
Source: Maria Leija
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