Indian Bread
Kelsey
Also known as cornbread
ingredients
- 2 eggs
- 1 c. frozen cream-style corn
- 3/4 c. self-rising flour
- 1 c. self-rising cornmeal
- 1/2 c. vegetable oil, plus 1/4 c. for greasing pan
- 1 c. sour cream
- 1 c. grated sharp cheddar, optional
- 1/2 tsp. cayenne pepper, optional
directions
- 1
Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.
- 2
Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size corn-breads in smaller pans, they will require a shorter cooking time.
Source: Kelsey
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