Scampi

Makes 2 servings
JONIJONI

ingredients

  • about 3/4 lb. medium shrimp, shelled and deveined
  • 6 tbsp. butter
  • 1 tbsp. minced green onion
  • 1 tbsp. olive oil
  • 4-5 cloves of garlic, minced
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 2 tbsp. minced fresh parsley
  • 1/4 tsp. grated lemon peel
  • dash liquid hot sauce

directions

  • 1

    Pat shrimp dry; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly.

  • 2

    Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes). Stir in parsley, lemon peel, and hot pepper seasoning. Serves 2.

notes

From: Sunset Easy Basics for Good Cooking

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