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Cold Poached Salmon with Garlicky Green Mayonnaise

JulieJulie

Serve this dish on a hot summer day when Alaskan salmon is cheap and plentiful with boiled new potatoes and barely blanched green beans.

Ingredients

  • · One 2-3 pound cut of salmon, preferably tail end, skin on
  • · 5 heaping Tbs. salt
  • · 1 tsp any good vinegar
  • · Salt and freshly ground pepper to taste
  • · 1 large egg
  • · 1/4 cup chopped fresh chives
  • · 2 sprigs fresh tarragon
  • · 1/2 cup chopped fresh parsley
  • · 1 medium-sized clove of fresh garlic, peeled (or to taste)
  • · 1 cup olive oil
  • · 1 Tbs. sour cream
Cold Poached Salmon with Garlicky Green Mayonnaise photo
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