Cold Poached Salmon with Garlicky Green Mayonnaise
Julie
Serve this dish on a hot summer day when Alaskan salmon is cheap and plentiful with boiled new potatoes and barely blanched green beans.
ingredients
- · One 2-3 pound cut of salmon, preferably tail end, skin on
- · 5 heaping Tbs. salt
- · 1 tsp any good vinegar
- · Salt and freshly ground pepper to taste
- · 1 large egg
- · 1/4 cup chopped fresh chives
- · 2 sprigs fresh tarragon
- · 1/2 cup chopped fresh parsley
- · 1 medium-sized clove of fresh garlic, peeled (or to taste)
- · 1 cup olive oil
- · 1 Tbs. sour cream
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