Vegetable Cheese Soup

prep time:: 30 min s
total time:: 1 1/2 hr

Makes 6 servings

This is one of my all time favorite soups.

ingredients

2 cups diced potatoes
1 1/2 onions,diced
1 cup diced carrots
1 cup diced celery
1/4 cup butter
2 10 3/4-ounce cans chicken broth
2 teaspoons or 2 cubes chicken boullion
2 cups milk
1/2 cup flour
3 cups grated Cheddar cheese
1 tsp dry mustard
1/8 tsp cayenne pepper

directions

In a large saucepan combine diced vegetables, butter, boullion, and broth together. Simmer for 30 minutes or until vegetable are tender. In a medium bowl gradually mix with flour; blend until smooth. Gradually add milk mixture to vegetables, stirring constantly. Add grated cheese, dry mustard and cayenne pepper. Simmer and stir until cheese melts.

Source: Pinch of Salt Lake