Bread & Butter Pickles

StaceyStacey

ingredients

  • 24 medium cucumbers
  • 3 tbsp salt
  • 10 onions
  • 1 tsp celery seed
  • 1 tsp mustard seed
  • 1 tsp ginger
  • 1 tsp turmeric
  • 2 c. sugar
  • 1 quart vinegar

directions

  • 1

    Cut the cucumbers into small pieces. Sprinkle salt over them and let stand for 3 hours.

  • 2

    Add onions (cut small) and remainder of ingredients and cook until the mixture has boiled well.

  • 3

    Put into jars and seal while hot.

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