Mini Cinnamon Rolls
Alicia Weinbrecht
ingredients
- 2 cans 8 oz crescent rolls
- 1/2 c margarine, softened
- 1/4 c sugar
- 1 tsp cinnamon
- 1/4 c raisins (optional)
- Glaze:
- 1 c powdered sugar
- 2 tbsp apple juice or milk
directions
- 1
Preheat oven to 350 degrees.
- 2
Separate rolls into rectangles, press seams. Spread with margarine.
- 3
Combine sugar, cinnamon and raisins. Sprinkle mixture over rectangles.
- 4
Roll up each rectangle from short end. Cut each roll into 5 slices
- 5
Place slices cut side down in ungreased baking dish.
- 6
Bake 20-25 minutes or until golden brown
- 7
Mix glaze. Drizzle on top of warm rolls.
Source: Beth Kingeter
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