Eggplant Casserole
Melissa
Don’t add salt
ingredients
- 4 thin eggplants
- 1 onion, chopped
- 2 green peppers, chopped
- Some cubed mushrooms
- Large bottle of Ragu spaghetti sauce
- Basil and oregano
- 1 1/2 lb Italian sausage
- Italian bread crumbs
- Mozzarella cheese
- Parmesan cheese
- Sliced tomatoes
directions
- 1
Saute onions, peppers and mushrooms. Separately saute sausage. Add onion mixture, sausage, oregano, basil and Ragu, simmer.
- 2
Slice eggplants, bread with crumbs and fry in a little oil.
- 3
In a 13 x 9 glass baking dish, layer sauce, eggplants, cheese. Finish with cheese and slice tomatoes.
- 4
Bake 375, covered, for about 20 minutes. Uncover and cook until hot and bubbly, about another 10 minutes.
Source: Melissa
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