Martha’s Best Buttermilk Pancakes (modified a little bit :)

Martha’s Best Buttermilk Pancakes (modified a little bit :) photo
Makes nine 6-inch pancakes
jeanjean kim

This is a great recipe to take camping...just premix all dry ingredients in a ziplock beforehand and add eggs/milk/butter when cooking.

ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk (or 2 c. whole milk)
  • 4 tablespoons unsalted butter, melted or softened, plus 1/2 teaspoon for griddle
See full recipe

notes

I thought there was too much sugar. Feel free to cut in half, it will be fine. Don't forget the blueberries or chocolate chips (if your're Chris Poo Poo)!

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368950710
  • Cwfevfeh13c21303235373tw8xwfgv_1369123498
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.