Martha’s Best Buttermilk Pancakes (modified a little bit :)
This is a great recipe to take camping...just premix all dry ingredients in a ziplock beforehand and add eggs/milk/butter when cooking.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk (or 2 c. whole milk)
- 4 tablespoons unsalted butter, melted or softened, plus 1/2 teaspoon for griddle
I thought there was too much sugar. Feel free to cut in half, it will be fine. Don't forget the blueberries or chocolate chips (if your're Chris Poo Poo)!
Source: Jean Kim
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