10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Martha’s Best Buttermilk Pancakes (modified a little bit :)

jeanjean kim

This is a great recipe to take camping...just premix all dry ingredients in a ziplock beforehand and add eggs/milk/butter when cooking.

servings:Makes nine 6-inch pancakes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk (or 2 c. whole milk)
  • 4 tablespoons unsalted butter, melted or softened, plus 1/2 teaspoon for griddle
Martha’s Best Buttermilk Pancakes (modified a little bit :) photo
See Full Recipe

notes

I thought there was too much sugar. Feel free to cut in half, it will be fine. Don't forget the blueberries or chocolate chips (if your're Chris Poo Poo)!

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.