Hot Pecan Dip
Cheryl Box
You’re happiest while you’re making the greatest contribution. Robert F. Kennedy
ingredients
Pecans- 1/2 cup chopped pecans
- 2 Tablespoons butter, melted
- 1/2 teaspoon salt
- 1- 8 ounce pkg. cream cheese, softened
- 2 teaspoons milk
- 2 1/2 ounces dried beef, cut up
- 1/2 cup chopped green pepper
- 1 small onion, grated
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
directions
Pecans:
- 1
Mix pecans with butter and salt.
- 2
Bake at 350° for 15 minutes. Set aside.
Dip:
- 1
Preheat oven to 350°.
- 2
Thoroughly mix all ingredients, except sour cream.
- 3
Fold in sour cream and pour into baking dish.
- 4
Sprinkle with pecan mixture and bake for 20 minutes.
- 5
Serve hot with crackers or party pumpernickel bread.
Source: Cheryl Box
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