Drunken Hot Dogs
Cheryl Box
Don’t worry that children never listen to you; worry that they are always watching you. Robert Fulghum
ingredients
- 2 pounds hot dogs
- 1 1/2 cups catsup
- 1 1/2 cups brown sugar
- 2 cups inexpensive whiskey
directions
- 1
Cut hot dogs up into bite size pieces.
- 2
Heat all ingredients on high until it bubbles, then simmer for 2 hours. You can also make in a slow cooker.
- 3
Serve warm with cocktail toothpicks.
notes
You can use cocktail franks if you desire.
Source: Cheryl Box
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