Rhonda's Chicken
Moshe
Rhonda’s Chasidishe recipe
ingredients
- Chicken on bone (leave the skin on)
- 1/2 bottle red wine
- 1 tbsp flour
- 1 tbsp water
- container mushrooms
- 2 onions
- olive oil
- salt, pepper, garlic, paprika - for seasoning
directions
- 1
slice the onions into rings and saute in olive oil. Add mushrooms, paprika, salt, pepper and garlic. put on the lid and let sweat at medium flame.
- 2
add flour and water and mix until creamy. then add wine and cook for 1 minute.
- 3
pour over chicken and cover well. cook for 2 1/2 hrs on 350 - 375
notes
the more onions and olive oil the better, but don't let them get brown!
Source: Jenny
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