Mediterranean Vegetable Spread
Denise
This is great as a dip for veggies, but also as a spread for wrap sandwiches.
ingredients
- 6 ounces roasted red peppers, drained
- 6 ounces marinated artichokes, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup fresh basil
- 8 ounces fat-free cream cheese, softened
directions
- 1
In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.
- 2
Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes.
Source: Denise
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