Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Cole Slaw

CourtneyCourtney

The best tasting Cole Slaw (the secret is the Tarragon vinegar and Miracle Whip mayo)


(1)
Rate this

servings:
A lot more than you can eat!
Time:
prep time:
20 min
total time:
30 min

Save this recipe 3
Cole Slaw photo Save this recipe 3
servings:
A lot more than you can eat!
Time:
prep time:
20 min
total time:
30 min

Ingredients

  • 4 1/2 teaspoons Tarragon vinegar
  • 6 1/2 tablespoons vegetable oil
  • 3/4 cup chopped onion
  • 2 1/2 cups Miracle Whip
  • 1 cup sugar
  • 2 carrots (grated)
  • 2 heads cabbage (chopped small or grated)
Save a shopping List

directions

  • 1

    In a medium sized bowl, stir the oil, onions and sugar together. Add in the Tarragon vinegar and mix again.

  • 2

    Carefully mix in the Miracle Whip. (Part of the secret to the taste is to use Miracle Whip instead of mayo).

  • 3

    In a large separate bowl combine the carrots and cabbage.

  • 4

    Pour the white sauce over the carrots and cabbage and mix carefully.

  • 5

    Store this in an air-tight container in the refrigerator overnight. As tempted as you may be to try this immediately, there’s a huge difference after it’s sat in the fridge all night.


Recipe Notes

Edit note

Be sure to use Tarragon vinegar and Miracle Whip (not real mayo)


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.