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Cole Slaw

CourtneyCourtney

The best tasting Cole Slaw (the secret is the Tarragon vinegar and Miracle Whip mayo)


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servings:
A lot more than you can eat!
Time:
prep time:
20 min
total time:
30 min

Save this recipe 3
Cole Slaw photo Save this recipe 3
servings:
A lot more than you can eat!
Time:
prep time:
20 min
total time:
30 min

Ingredients

  • 4 1/2 teaspoons Tarragon vinegar
  • 6 1/2 tablespoons vegetable oil
  • 3/4 cup chopped onion
  • 2 1/2 cups Miracle Whip
  • 1 cup sugar
  • 2 carrots (grated)
  • 2 heads cabbage (chopped small or grated)
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directions

  • 1

    In a medium sized bowl, stir the oil, onions and sugar together. Add in the Tarragon vinegar and mix again.

  • 2

    Carefully mix in the Miracle Whip. (Part of the secret to the taste is to use Miracle Whip instead of mayo).

  • 3

    In a large separate bowl combine the carrots and cabbage.

  • 4

    Pour the white sauce over the carrots and cabbage and mix carefully.

  • 5

    Store this in an air-tight container in the refrigerator overnight. As tempted as you may be to try this immediately, there’s a huge difference after it’s sat in the fridge all night.


Recipe Notes

Edit note

Be sure to use Tarragon vinegar and Miracle Whip (not real mayo)


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