G'ma's Schnecken
Janice wolf
G’ma’s Schnecken
ingredients
- 1/2 Lb. Sweet Butter
- 1/2 Pint Sour Cream
- 1 Egg Yolk (save the white)
- 2 Cups Flour
- Dash of salt
- 3 TSP. Cinnamon
- 1 Cup sugar
- Chopped walnuts, raisins, apricot jam
directions
- 1
Cream butter, sour cream, egg yolk together
- 2
Slowly add flour & salt
- 3
Refrigerate dough overnight.
- 4
Divide into 6 wedges; return to fridge until ready to roll (in other words, take each wedge out as ready to roll).
- 5
Roll out each wedge in cinnamon & sugar mixture.
- 6
Brush with egg white.
- 7
Fill with nuts, raisins, or jam as desired
- 8
Cut into 6 wedges and roll from wide end to narrow.
- 9
Bake at 350 for 15 - 30 minutes
notes
Another G'ma Phyllis specialty that I think was actually handed down from Grandma Mary. Now you can pass it on.
Source: Janice
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