Ready Spaghetti

Erin

ingredients

1
1. Break up the ground beef into the saucepan and put it on the stove, medium heat.
2
2. Stir the meat with a big spoon and watch it like a hawk (or it’ll burn). It’s done when the pink color is gone. Take it off the stove and spoon off the fat into an empty bowl.
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3. Make sure the burner is off, then put the meat back on. Add the water, tomato sauce, dried onion (it comes in a jar), salt, oregano, Worchestershire sauce, sugar, basil, garlic powder and pepper. (If you don’t have one or two of these spices, don’t worry, it’ll still taste fine.)
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4. Turn the burner back on to high and stir everything with your big spoon until it comes to a boil. Then break the spaghetti noodles up into small pieces and put them into the same pan with everything else.
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5. Put the heat on low, cover with the lid, and stir every couple of minutes. In about 15 minutes, the noodles should be done. You can check by fishing one out, blowing on it to cool it, then tasting.
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6. Turn the heat off and serve.