Mini Mexi Meatloaf
Julie Stevens
A time-honored classic made with a zing, quickly and easily.
ingredients
- 1 lb. Lean Ground Sirloin
- 1 Egg
- 1/4 c. Wheat Crackers, crushed finely
- 1/2 c. Salsa, you choose the heat
- 3/4 tsp. Chili Powder
- 1/4 tsp. Cumin, ground (optional)
- 1 c. Shredded Mexican/Taco Cheese
directions
- 1
Preheat oven to 400.
- 2
Mix all ingredients, except cheese, well in a bowl.
- 3
Using an old ice cream scoop, place a scoop of mixture in each cup of a muffin pan.
- 4
Bake for 15-18 minutes.
- 5
Top with cheese and bake an additional 5 minutes.
Source: Julie Stevens
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