CARRABBA’S CHICKEN MARSALA

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ingredients

• 4 whole chicken breasts, boneless and skinless
• Salt, pepper and butter to season
• 1 large shallot, chopped fine
• 2 ounces (about 8 slices) thin sliced prosciutto, julienne
• 8 ounces sliced mushrooms (shiitake, white or mixed)
• 2 tablespoons clarified butter (see note)
• 1/2 cup dry Marsala wine
• 1/4 cup chicken or veal stock
• 1 tablespoon Italian parsley, chopped
• 4 tablespoons cold, unsalted butter

Source: Carrabba’s

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