Curried Crab Cakes
Charmagne Compean
As an entrée, this recipe makes two crab cakes per person. For a smaller meal or as an appetizer course, serve one warm crab cake atop a bed of mild lettuces with fresh mango chutney or homemade aioli.
ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion, minced
- 3 large stalks celery, minced
- 1 teaspoon finely minced garlic
- 1 tablespoon grated fresh
- ginger
- 1 tablespoon curry powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 pinch cayenne
- 2 pounds Dungeness crab meat
- 1/3 cup fresh breadcrumbs
- 1/3 cup mayonnaise
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 Egg
- 1 cup dry breadcrumbs
- Salt and Pepper to taste
- Oil for frying
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