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Potato Croquettes with Orange -Rosemary Mayonnaise

JaneJane Ruzanski

These make a great appetizers.


  • 2 large Idaho potatoes, peeled
  • 3 large eggs lightly beaten
  • 2 tbs all pupose flour
  • zest of one orange
  • 1/3 cup minced garlic
  • 2 tbs flat leaf parsley chopped
  • 1 tbs. finely chopped rosemary
  • 2 tsp coarse salt 1 tsp ground pepper
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • For the mayonnaise:
  • 1 cup fresh orange juice
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp fresh chopped rosemary
See Full Recipe



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