TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Potato Croquettes with Orange -Rosemary Mayonnaise

JaneJane Ruzanski

These make a great appetizers.


Rate this
Save this recipe 0

Ingredients

  • 2 large Idaho potatoes, peeled
  • 3 large eggs lightly beaten
  • 2 tbs all pupose flour
  • zest of one orange
  • 1/3 cup minced garlic
  • 2 tbs flat leaf parsley chopped
  • 1 tbs. finely chopped rosemary
  • 2 tsp coarse salt 1 tsp ground pepper
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • For the mayonnaise:
  • 1 cup fresh orange juice
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 tsp fresh chopped rosemary
Save a shopping List

directions

  • 1

    Grate the potoates and put in a bowl of cold water

  • 2

    Bring a pot of water to a boil

  • 3

    Drain the potatoes and cook in the boiling water about 2 minutes. Drain the potatoes and pat dry with a paper towel

  • 4

    Place potatoes in a bowl, add eggs flour orange zest,garlic and herbs, salt and pepper. combine well.

  • 5

    Form the croquettes, take about a tablespoon of the mixture, roll in your hand to form a ball, then flatten slightly so that it is about 1 1/2 inches across and about 1/2 inch thick.

  • 6

    Heat the oils in a large non stick pan over medium heat. Cook the croquesttes in batches of 6-8 for about 2 1/2-3 minutes on each side until light golden brown

  • 7

    Drain on papaer towels. Serve warm with orange mayonnaise.

  • 8

    To reheat the croquettes spread them in a single layer on a baking sheet and heat for 5 minutes in a 375 degree oven.

  • 9

    Mayonnaise:

  • 10

    place orange juice in a small saucepan and coo over medium heat. Cook until it is reduced to a thick syrup about 10-12 minutes. You should have about 1 1/2 tbs.

  • 11

    combine the mayonnaise and sour cream add the orange syrup, rosemary and salt stirring well. Coverand refrigerate for 1 hour before serving.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.