Potato Croquettes with Orange -Rosemary Mayonnaise

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Jane Ruzanski

ingredients

• 2 large Idaho potatoes, peeled
• 3 large eggs lightly beaten
• 2 tbs all pupose flour
• zest of one orange
• 1/3 cup minced garlic
• 2 tbs flat leaf parsley chopped
• 1 tbs. finely chopped rosemary
• 2 tsp coarse salt 1 tsp ground pepper
• 1/3 cup olive oil
• 1/3 cup vegetable oil

• For the mayonnaise:

• 1 cup fresh orange juice
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 tsp fresh chopped rosemary

See full recipe

Source: Epicurious

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