Chocolate & Butterscotch Chip Oatmeal Cookies
Jennifer
The extra brown sugar in these cookies keeps them soft and gives them a rich flavor.
ingredients
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 6 oz semisweet chocolate chips
- 6 oz butterscotch chips
directions
- 1
1. Preheat the oven to 325° F
- 2
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, and chocolate and butterscotch chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- 3
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Source: Jennifer
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