Crockpot Corned Beef and Cabbage

In 4-6 quart crockpot, sprayed with cooking spray, combine potatoes, carrots and onions.

Rinse corned beef under cold running water and pat dry with paper towels. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket.

In small bowl mix brown sugar with water and pour over brisket.

Cover crockpot and cook on low setting for 8-9 hours, turning meat over after 6 hours.

Place cabbage on top for remaining hour.

Remove corned beef from crockpot and cover with foil to keep warm.

To serve, cut beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with beef.