Easy Apricot-Apple Chutney
Denise Lambeth
If you don’t have a surplus of fresh fruit laying around or a lot of time this chutney only takes a few minutes to make. Substitute any fruit combinations you desire!
ingredients
- 6 oz no sugar added apricot jam
- 6 oz unsweetened organic apple sauce
- 2 tbsp orange juice
- 1 tsp apple cider vinegar
- 1/4 cup golden raisins
- 2 tbsp fresh ginger julienned
- 1 tsp crushed chili-pepper
directions
- 1
Combine all ingredients in a sauce pan on med-low heat. Simmer and stir frequently for 15-20 min, or until thickens.
- 2
Allow to cool before serving. Keeps for 6 months.
notes
No sugar added, just naturally sweet fruit goodness.
Source: Denise
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