Napa and Cilantro Salad with Spicy Peanuts

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Julia Turner

ingredients

• THE DRESSING:
• 1/3 cup toasted sesame oil
• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1/3 cup apple cider
• Juice of 3 small limes
• 1/4 cup sugar
• 2 tbsp. minced fresh ginger
• 1 tsp. minced jalepeno pepper
• THE PEANUTS:
• 3/4 cup unsalted peanuts
• 2 tbsp. Tabasco sauce
• 1 tbsp. vegetable oil
• THE SALAD:
• 1/2 head Napa cabbage, outer leaves removed, inner leaves washed, dried and thinly sliced
• 1 cup loosely packed cilantro leaves
• 2 scallions, thinly sliced, including some green part
• 3 large carrots, peeled and cut into thin strips
• 4 red bell peppers, seeded, halved and cut into thin strips
• Roasted dried shallots (found in an Asian market)

Source: Julia Turner

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